Cranberry chutney - The delicious red fruity chutney

Hi Friends, 

Here I am with a quick cranberry chutney.  It looks beautiful red and you can use it with snacks, sandwiches, top it up on cookies and so many other ways. I added few spices like roasted cumin, cinnamon, nutmeg and ginger to give it a taste of Indian chutney.

It’s simple easy to make.

Let’s quickly go through the recipe.. If you like it, please post your comments in the comments section. I would be glad to hear back from you.

Ingredients:

Fresh cranberries (2 cups)

water ( 1 and 1/2 cup or more if you want a runny chutney) 

lemon juice (1/2 tsp)

white  granulated sugar (1 cup or more as per taste ) (You will need more if the cranberries are sour)

light brown sugar (3/4 cup) (optional)

salt(1 tsp)

Spices:

roasted cumin (1 tsp)

roasted crushed coriander (1 tsp)

cinnamon powder (1/2 tsp)

nutmeg poder (1/4 tsp)

dry ginger powder (1/2 tsp)

The beautiful Red Chutney 

Cranberries 

Procedure: 

1. Bring water to boil. Add the cranberries. Cover it. 

2. 

   Cranberries just added to boiling water

   It will start spluttering in few minutes. 

   

   Just after few minutes....

3.  Now add white and brown sugar. Stir it. 

   

   granulated white sugar

4. Add lemon juice. Let it stay covered and timer for some time around 15-20 minutes.
   
5. Once the mixture starts thickening, add all the spices and mix well.
6. Once the chutney reaches the desired consistency, switch off the flame. Let it cool down. Transfer it in an air tight container and refrigerate for later use.

   

   Chutney 

   Enjoy it with snacks, desserts or whatever you like :-).
   Isn't it simple and delicious? Hope you will like it.
   Have fun cooking…
   
   

          Cheers,

          Shweta